Eat — Shari's Bistro

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— sample menu —

Modern dishes that capture the flavors of the season

Soups & Salads

— Chicken Starlit Soup

— Chopped Salad

— Traditional Caesar

SEA

$20

— Grilled Octopus —

bay leaf, whole peppercorns, lemon

$20

$22

— Crab Ravioli —

garlic, white wine, basil, parsley, ricotta

$22

$25

— Wood-Fired Sea Bream —

artichoke, capers, rosemary, thyme

$25

$60 (wine pairing an additional $10)

Tasting Menu

$60 (wine pairing an additional $10)

Executive Chef Naomi Rhee

LAND

$18

— Fried Quail —

paprika, turmeric, black pepper, ginger

$18

$19

— Escargot —

garlic, shallots, parsley, black pepper

$19

$21

— Lamb Stew —

roma tomatoes, cannellini beans, onion

$21

DESSERT

$10

— Meyer Lemon Tart —

yogurt, kishu mandarin drizzle

$10

$10

— Spiced Apple Crumble —

smoked vanilla bean, cinnamon

$10

$11

— Chocolate Malt Cake —

pretzel, peanut brittle, caramel

$11

$8

— Bananarama —

aged rum, chocolate liqueur, waffle

$8

$11

— Moscato Puff —

raspberry cream, hibiscus drizzle

$11

Pastry Chef Rian Booker

Location

6811 Black Horse Pike
Atlantic City West (EHT), NJ 08234

sharisbistro.com
(609) 515- 6389

Hours

Sunday thru Thursday 5pm - 10pm

WE SERVE SOLOMON MEATS

Shari’s bistro A short drive from Atlantic City Beaches & Boardwalk